World Health Organization Risk assessments of Salmonella in eggs and broiler chickens - - Geneva W H O 2002 - 302 p. 27 cm. - Microbiological risk assessment series no.2 . Salmonella, Microbiology ISBN: 92 9 156229 3 Subjects--Topical Terms: MicrobiologySalmonella Dewey Class. No.: QW138.2 / WHO