TY  - BOOK
AU  -  World Health Organization 
TI  - Risk assessments of Salmonella in eggs and broiler chickens
SN  - 92 9 156229 3
U1  - QW138.2 
PY  - 2002///
CY  - Geneva
PB  - W H O
KW  - Microbiology
KW  - Salmonella
N2  -  Salmonella, Microbiology
ER  -