TY  - BOOK
AU  -  World Health Organization 
TI  - Strategies for assessing the safety of foods produced by biotechnology: report of joint FAO/WHO consultation
SN  - 92 4 156145 9
U1  - WA695 
PY  - 1991///
CY  - Geneva
PB  - W H O
KW  - Food
KW  - Biotechnology -Standards
N2  -  Biotechnology -Standards, Food
ER  -