World Health Organization  <br/><br/>
Terrorist threats to food   guidance for establishing and strengthening prevention and response systems. 

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 - Geneva  W H O  2002 
 - 46 p.  26 cm. 
 -   .
<br/><br/>  
<br/><br/>  Food Contamination -Prevention and Control, Food Industry 
<br/><br/><label>ISBN: </label>92 4  154584 4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry<br/>Food Contamination -Prevention and Control
<br/><br/><label>Dewey Class. No.: </label>WA701  / WHO