TY  - BOOK
AU  -  World Health Organization 
TI  - Terrorist threats to food: guidance for establishing and strengthening prevention and response systems
SN  - 92 4  154584 4
U1  - WA701 
PY  - 2002///
CY  - Geneva
PB  - W H O
KW  - Food Industry
KW  - Food Contamination -Prevention and Control
N2  -  Food Contamination -Prevention and Control, Food Industry
ER  -