TY  - BOOK
AU  -  World Health Organization 
TI  - Food irradiation: a technique for preserving and improving the safety of food. 
SN  - 92 4 154240 3
U1  - WA710 
PY  - 1998///
CY  - Geneva
PB  - W H O
KW  - Food Preservation
KW  - Food Industry
N2  -  Food Industry, Food Preservation
ER  -