World Health Organization  <br/><br/>
Pestricide residues in food  report of the 1968 joint meeting 

 - 
 - Geneva  WHO  1969 
 - 40p.  26cm. 
 - Technical report series no;417   .
<br/><br/>  
<br/><br/>  Food 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>SERIALS  / WHO