World Health Organization  <br/><br/>
Evaluation of certain food additives and contaminants  53rd report 

 - 
 - Geneva  W H O  2000 
 - 128 p.  24 cm. 
 - WHO Technical report series no.896.   .
<br/><br/>  
<br/><br/>  Food Additives -Toxicity, Food Contamination 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Food Additives -Toxicity
<br/><br/><label>Dewey Class. No.: </label>SERIALS  / WHO