World Health Organization  <br/><br/>
Evaluation of certain food additives and contaminants  firty-first report of the joint FAO/WHO expert committee on food additives 

 - 
 - Geneva  WHO  1993 
 - 53p.  26cm. 
 - WHO technical report series no;837   .
<br/><br/>  
<br/><br/>  Food contamination, Food additives - - toxicity 
<br/><br/><label>ISBN: </label>92 4 120837 6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives - - toxicity<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>SERIALS  / WHO