World Health Organization  <br/><br/>
Evaluation of certain food additives and contaminants  57th report of the joint FAO/WHO expert committee on food additives. 

 - 
 - Geneva  W H O  2002 
 - 171 p.  24 cm. 
 - WHO Technical report series no.909.   .
<br/><br/>  
<br/><br/>  Food Contamination, Food Additives -Toxicity 
<br/><br/><label>ISBN: </label>92 4 120909 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives -Toxicity<br/>Food Contamination
<br/><br/><label>Dewey Class. No.: </label>SERIALS  / WHO