World Health Organization  <br/><br/>
Evaluation of certain food additives  59th report 

 - 
 - Geneva  W H O  2002 
 - 153 p.  24 cm. 
 - WHO Technical report series no.913   .
<br/><br/>  
<br/><br/>  Food Additives -Toxicity, Risk Assessment 
<br/><br/><label>ISBN: </label>92 4 120913 5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk Assessment<br/>Food Additives -Toxicity
<br/><br/><label>Dewey Class. No.: </label>SERIALS  / WHO