World Health Organization  <br/><br/>
Evaluation of food additives and naturally occuring toxicants   

 - 
 - Geneva  W H O  1992 
 - 49 p.  24 cm. 
 - WHO Technical report series no.828.   .
<br/><br/>  
<br/><br/>  Plants,Edible, Food Contamination, Food Additives -Analysis 
<br/><br/><label>ISBN: </label>92 4 120828 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives -Analysis<br/>Food Contamination<br/>Plants,Edible
<br/><br/><label>Dewey Class. No.: </label>SERIALS  / WHO