Kumanyika Shiriki, Brownson Ross C. <br/><br/>
Handbook of obesity prevention  a resource for health professionals 

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 - New York  Springer  2007 
 - 537p.  24cm. 
 -   .
<br/><br/>  
<br/><br/>  Obesity, Prevention, Food Processing Industry 
<br/><br/><label>ISBN: </label>9780387478593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing Industry<br/>Prevention<br/>Obesity
<br/><br/><label>Dewey Class. No.: </label>WD212  / KUM