TY  - BOOK
AU  -  Kumanyika Shiriki, Brownson Ross C.
TI  - Handbook of obesity prevention: a resource for health professionals
SN  - 9780387478593
U1  - WD212 
PY  - 2007///
CY  - New York
PB  - Springer
KW  - Food Processing Industry
KW  - Prevention
KW  - Obesity
N2  -  Obesity, Prevention, Food Processing Industry
ER  -