World Health Organizationj  <br/><br/>
Exposure assessment of microbiological hazards in food  guidelines 

 - 
 - Geneva  W H O  2008 
 - 92 p.  23 cm. 
 - Microbiological risk assessment series   .
<br/><br/>  
<br/><br/>  Food Microbiology, Food Contamination, Risk Management, W H O 
<br/><br/><label>ISBN: </label>978 92 5 105422 2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>W H O<br/>Risk Management<br/>Food Contamination<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>QW85  / WHO