TY  - BOOK
AU  -  World Health Organizationj 
TI  - Exposure assessment of microbiological hazards in food: guidelines
SN  - 978 92 5 105422 2
U1  - QW85 
PY  - 2008///
CY  - Geneva
PB  - W H O
KW  - W H O
KW  - Risk Management
KW  - Food Contamination
KW  - Food Microbiology
N2  -  Food Microbiology, Food Contamination, Risk Management, W H O
ER  -