World Health Organization  <br/><br/>
Risk chacterization of microbiological hazards in food   

 - 
 - Geneva  WHO  2009 
 - 117p  25cm 
 - Microbiological Risk Assessment series=17   .
<br/><br/>  
<br/><br/>  Microbiology, Food, Risk Assessment, WHO 
<br/><br/><label>ISBN: </label>17265274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WHO<br/>Risk Assessment<br/>Food<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>QW85  / WHO