TY  - BOOK
AU  -  World Health Organization 
TI  - Risk chacterization of microbiological hazards in food
SN  - 17265274
U1  - QW85 
PY  - 2009///
CY  - Geneva
PB  - WHO
KW  - WHO
KW  - Risk Assessment
KW  - Food
KW  - Microbiology
N2  -  Microbiology, Food, Risk Assessment, WHO
ER  -