TY  - BOOK
AU  -  World Health Organization 
TI  - Safe management of shellfish and harvest water
SN  - 18343392259
U1  - WA703 
PY  - 2010///
CY  - Geneva
PB  - WHO
KW  - WHO
KW  - Seafood -Standards
KW  - Water Pollution
KW  - Shellfish
N2  -  Shellfish, Water Pollution, Seafood -Standards, WHO
ER  -