Nutrition
Material type: TextPublication details: Burlington, Massachusetts: Jones & Bartlett Learning, 2017Edition: 6th edDescription: xxxii, 1002 p. : color ill. ; 29 cmISBN: 9781284100051Subject(s): Nutrition | Nutritional Physiological Phenomena | Food | Nutritional SciencesDDC classification: QU145Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Library and Information Centre | Library and Information Centre Book section | QU145 INS (Browse shelf (Opens below)) | Available | 29902 |
Contents
Food choices
Nutrition guidelines and assessment
Spotlight on dietary supplements and functional foods
Digestion and absorption
Carbohydrates
Lipids
Proteins and amino acids
Alcohol
Metabolism
Energy balance and weight management
Spotlight on obesity and weight management
Fat-soluble vitamins
Water-soluble vitamins
Water and major minerals
Trace minerals
Sports nutrition
Spotlight on eating disorders
Diet and health
Life cycle : maternal and infant nutrition
Life cycle : from childhood to adulthood
Food safety
World view of nutrition.
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