Chemistry of food and nutrition
Material type: TextSeries: ; Publication details: New York The Macmillan Company 1958Edition: 8th edDescription: 721 p. 22 cmSubject(s): Food | NutritionDDC classification: QU145 Summary: Nutrition, FoodItem type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books | Library and Information Centre | Library and Information Centre | QU145 SHE (Browse shelf (Opens below)) | Available | 1763 |
Nutrition, Food
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