Library and Information Centre-NIMHANS catalog › Results of search for 'au:" World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy) "'

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	1.		Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives by World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy). Series: WHO Technical Report Series; 909 ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva world Health Organisation 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1). Place hold Add to cart (remove)
	2.		Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives by World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy). Series: WHO Technical Report Series; 909 ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva world Health Organisation 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1). Place hold Add to cart (remove)