Exposure assessment of microbiological hazards in food guidelines
Material type: TextSeries: Microbiological risk assessment series ; Publication details: Geneva W H O 2008Edition: Description: 92 p. 23 cmISBN: 978 92 5 105422 2Subject(s): W H O | Risk Management | Food Contamination | Food MicrobiologyDDC classification: QW85 Summary: Food Microbiology, Food Contamination, Risk Management, W H OItem type | Current library | Home library | Call number | Status | Date due | Barcode |
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WHO | Library and Information Centre | Library and Information Centre | QW85 WHO (Browse shelf (Opens below)) | Available | W763 |
Food Microbiology, Food Contamination, Risk Management, W H O
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