Library and Information Centre-NIMHANS catalog › Results of search for 'su:"Diet -Standards"'

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	1.		Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation by World Health Organization. Series: WHO technical report series no;880 ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 1998Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1). Place hold Add to cart (remove)
	2.		Diet,nutrition and the prevention of chronic diseases ; report of a joint WHO/FAO expert consultation. by World Health Organization. Series: WHO Technical report series no.916 ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2003Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1). Place hold Add to cart (remove)