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Your search returned 24 results.

1.
Diet, nutrition and prevention of chronic diseases report of a Joint WHO and FAO Expert Consultation

by World Health Organization.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2003Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

2.
Nutrition and diet therapy

by Proudfit Fairfax T., Robinson Corinne H.

Series: ; Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Macmillian 1958Availability: No items available : Checked out (1).

3.
Nutritive value of indian foods the planning of satisfactory diets

by Aykroyd W. R.

Series: Special report series; no. 42 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Indian Council of Medical research 1963Availability: Items available for loan: Library and Information CentreCall number: QU145 AYK (1).

4.
Nutrition a reference handbook

by Bender David A., Bender Arnold E.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1997Availability: Items available for loan: Library and Information CentreCall number: QU145 BEN (1).

5.
Quick reference to clinical nutrition a guide for physicians

by Halpern Seymour L.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia J. B. Lippincott Company 1979Availability: Items available for loan: Library and Information CentreCall number: QU135 HAL (1).

6.
Nutrition and diet therapy

by Pavey Agnes E.

Series: ; Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Faber and Faber 1956Availability: Items available for loan: Library and Information CentreCall number: QU145 PAV (1).

7.
Nutrition in critical care

by Zaloga Gary P.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Louis Mosby 1994Availability: Items available for loan: Library and Information CentreCall number: WB400 ZAL (1).

8.
Food for health

by Dewan A. P.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A. C. Specialist Publishers 1996Availability: Items available for loan: Library and Information CentreCall number: WB935 DEW (1).

9.
Dietotherapy clinical application of modern nutrition

by Wohl Michael G.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia W. B. Saunders 1945Availability: Items available for loan: Library and Information CentreCall number: WB400 WOH (1).

10.
Handbook of normal and therapeutic nutrition

by Eagles Juanita Archibald, Randall Mildred N.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1980Availability: Items available for loan: Library and Information CentreCall number: QU146 EAG (1).

11.
Text book of pediatric nutrition

by Suskind Robert M.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1981Availability: Items available for loan: Library and Information CentreCall number: WS115 SUS (1).

12.
Take charge of your health healing with yogatherapy and nutrition

by Kilham Christopher S.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tokyo Japan Publications 1985Availability: Items available for loan: Library and Information CentreCall number: 181.45 KIL (1).

13.
Atherosclerosis : diet and drugs.

by Starke K.

Series: Handbook of experimental pharmacology.vol.170 ; 170Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Berlin Springer 2005Availability: Items available for loan: Library and Information CentreCall number: SERIAL HAN (1).

14.
Nutritional genomics impact on health and disease

by Brigelius-Flohe Regina, Joost Hans-Georg.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH 2006Availability: Items available for loan: Library and Information CentreCall number: QU145 BRI (1).

15.
Krause"s food,nutrition and diet therapy

by Mahan L Kathleen., Escott-Stump Sylvia.

Series: ; Edition: 11thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia Saunders 2004Availability: Items available for loan: Library and Information CentreCall number: QU145 MAH (1).

16.
Nutritional essentials for nursing practice

by Dudek Susan G.

Series: ; Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia Lippincott Williams & Wilkins 2006Availability: Items available for loan: Library and Information CentreCall number: WY106 DUD (1).

17.
Nutrition and dietetics for health care

by Barker Helen M.

Series: ; Edition: 10thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh Churchill Livingstone 2002Availability: Items available for loan: Library and Information CentreCall number: QU145 BAR (1).

18.
Pocket guide to nutrition and dietics

by Byrom S E.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh Churchill Livingstone 2002Availability: Items available for reference: Library and Information Centre ReferenceCall number: QU145 BYR (1). :

19.
Introduction to clinical nutrition

by Sardesai Vishwanath M.

Series: ; Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NewYork Marcel-Dekker 2003Availability: Items available for loan: Library and Information CentreCall number: QU145 SAR (1).

20.
Food science

by Srilakshmi B.

Series: ; Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi New Age I N pvt ltd 2003Availability: Items available for loan: Library and Information CentreCall number: QU145 SRI (1).

21.
Dietary management of young children with acute diarrhoea a manual for managers of health programmes

by World Health Organization.

Series: ; Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 1991Availability: Items available for loan: Library and Information CentreCall number: WS312 WHO (1).

22.
Diet management

by Rekha Sharma.

Series: ; Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elsevier 2006Availability: Items available for loan: Library and Information CentreCall number: WB400 REK (1).

23.
Diet management

by Rekha Sharma.

Series: ; Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elsevier 2006Availability: Items available for loan: Library and Information CentreCall number: WB400 REK (1).

24. Integrative Medicine
Fundamentals of foods, nutrition and diet therapy

by Sumati R. Mudambi | Rajagopal M. V.

Edition: 7th ed. Publication details: New Delhi: New Age International (P)Ltd., 2022Availability: Items available for loan: Library and Information CentreCall number: WB400 SUM (1).

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