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Your search returned 4 results.

1.
Evaluation of certain food additives fifty-ninth report of the Joint FAO and WHO Expert Committee on Food Additives

by World Health Organization.

Series: WHO technical report series; 913 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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2.
Evaluation of certain food additives and contaminants fifty-fifth report of the joint FAO/WHO expert committee on food additives

by World Health Organization , Joint FAO / WHO Expert Committee on Food Additives (2000: Geneva, Switzerland).

Series: WHO technical report series; 901 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2001Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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3.
Evaluation of food additives and naturally occuring toxicants

by World Health Organization.

Series: WHO Technical report series no.828 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 1992Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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4.
Evaluation of certain food additives and contaminants ;

by World Health Organization.

Series: W H O technical report series no.940 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2007Availability: Items available for loan: Library and Information CentreCall number: SERIES W H O (1).

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