Library and Information Centre-NIMHANS catalog › Results of search for 'su:"Food Contamination -Analysis"'

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	1.		Health implications of acrylamide in food : report of a joint FAO/WHO consultation by World Health Organization. Series: ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: QU160 W H O (1). Place hold Add to cart (remove)
	2.		Evaluation of certain food contaminants : 64th report by World Health Organization. Series: WHO Technical report series no.930 ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2006Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1). Place hold Add to cart (remove)