| 000 | 00785nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241209097 | ||
| 082 |
_aWHO _b |
||
| 100 | _a World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy) | ||
| 245 |
_aEvaluation of certain food additives and contaminants _bfifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives |
||
| 250 | _a | ||
| 260 |
_aGeneva _bworld Health Organisation _c2002 |
||
| 300 |
_a171 p. _b24 cm. |
||
| 440 |
_aWHO Technical Report Series; 909 _v |
||
| 500 | _a | ||
| 520 | _a Food Additives, Food Contamination, Flavoring Agents | ||
| 650 | _aFlavoring Agents | ||
| 650 | _aFood Contamination | ||
| 650 | _aFood Additives | ||
| 906 |
_a371 _b _c |
||
| 999 |
_c12519 _d12519 |
||