| 000 | 00772nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241562188 | ||
| 082 |
_aWHO _b |
||
| 100 | _a World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva) | ||
| 245 |
_aHealth implications of acrylamide in food _breport of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 |
||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organization _c2002 |
||
| 300 |
_a35 p. _b30 cm. |
||
| 440 |
_aFood safety consultations _v |
||
| 500 | _a | ||
| 520 | _a Acrylamide, Food | ||
| 650 | _aFood | ||
| 650 | _aAcrylamide | ||
| 906 |
_a489 _b _c |
||
| 999 |
_c12785 _d12785 |
||