| 000 | 00734nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251049408 | ||
| 020 | _a92-4-156237-4 | ||
| 082 |
_aWHO _b |
||
| 100 | _a World Health Organization | ||
| 245 |
_aHazard characterization for pathogens in food and water _bguidelines |
||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organization _c2003 |
||
| 300 |
_a61 p. _b25 cm. |
||
| 440 |
_aMicrobiological visk assessment series; no.3 _v |
||
| 500 | _a Published in collaboration with Food and Agriculture Organization of the United Nations | ||
| 520 | _a Food Microbiology, Water Microbiology | ||
| 650 | _aWater Microbiology | ||
| 650 | _aFood Microbiology | ||
| 906 |
_a569 _b _c |
||
| 999 |
_c12888 _d12888 |
||