000 | 01291nam a2200253 4500 | ||
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999 |
_c129432 _d129432 |
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005 | 20190503133311.0 | ||
008 | 190503b ||||| |||| 00| 0 eng d | ||
020 | _a9781284100051 | ||
082 |
_aQU145 _bINS |
||
100 |
_aInsel, Paul _993 |
||
245 | _aNutrition | ||
250 | _a6th ed. | ||
260 |
_aBurlington, Massachusetts: _bJones & Bartlett Learning, _c2017 |
||
300 |
_axxxii, 1002 p. : _bcolor ill. ; _c29 cm. |
||
500 | _aContents Food choices Nutrition guidelines and assessment Spotlight on dietary supplements and functional foods Digestion and absorption Carbohydrates Lipids Proteins and amino acids Alcohol Metabolism Energy balance and weight management Spotlight on obesity and weight management Fat-soluble vitamins Water-soluble vitamins Water and major minerals Trace minerals Sports nutrition Spotlight on eating disorders Diet and health Life cycle : maternal and infant nutrition Life cycle : from childhood to adulthood Food safety World view of nutrition. | ||
650 |
_aNutrition _994 |
||
650 |
_aNutritional Physiological Phenomena _998 |
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650 |
_aFood _999 |
||
650 |
_aNutritional Sciences _9100 |
||
700 |
_aRoss, Don _995 |
||
700 |
_aMcMahon, Kimberley _997 |
||
700 |
_aBernstein, Melissa _996 |
||
942 | _cBK |