000 | 00466nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 210420s2008 xx 000 0 und d | ||
020 | _a9781845691950 | ||
020 | _a978-1-84569-195-0 | ||
041 | _aeng | ||
245 |
_aHandbook of Water and Energy Management in Food Processing _cJ. Klemes, R. Smith and J-K. Kim |
||
260 |
_bWoodhead Publishing _c2008 |
||
856 | _uhttps://www.sciencedirect.com/science/book/9781845691950 | ||
906 |
_nFull text _oBook _rNon-Subscribed |
||
999 |
_c150679 _d150679 |