| 000 | 00645nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241209062 | ||
| 082 |
_aWHO _b |
||
| 100 | _a World Health Organization | ||
| 245 |
_aEvaluation of certain food mycotoxins in food _bfifty-sixth report of the joint FAO/WHO Expert committee on food additives |
||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organization _c2002 |
||
| 300 |
_a62 p. _b24 cm. |
||
| 440 |
_aWHO technical report series; 906 _v |
||
| 500 | _a | ||
| 520 | _a Mycotoxins, Food Contamination | ||
| 650 | _aFood Contamination | ||
| 650 | _aMycotoxins | ||
| 906 |
_a2493 _b _c |
||
| 999 |
_c15241 _d15241 |
||