000 00478nam a2200133Ia 4500
008 210420s2017 xx 000 0 und d
020 _a9780128115213
020 _a978-0-12-811521-3
041 _aeng
245 _aIngredients Extraction by Physicochemical Methods in Food
_cAlexandru Mihai Grumezescu and Alina Maria Holban
260 _bAcademic Press
_c2017
856 _uhttps://www.sciencedirect.com/science/book/9780128115213
906 _nFull text
_oBook
_rNon-Subscribed
999 _c152506
_d152506