| 000 | 00519nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210420s2018 xx 000 0 und d | ||
| 020 | _a9780128110317 | ||
| 020 | _a978-0-12-811031-7 | ||
| 041 | _aeng | ||
| 100 |
_aFrancisco J. Barba, Anderson de Sousa Sant'Ana, Vibeke Orlien, and Mohamed Koubaa _910754 |
||
| 245 | _aInnovative Technologies for Food Preservation | ||
| 260 |
_bAcademic Press _c2018 |
||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780128110317 | ||
| 906 |
_nFull text _oBook _rNon-Subscribed |
||
| 999 |
_c152585 _d152585 |
||