000 | 01128nam a2200313Ia 4500 | ||
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008 | 180116s1974 xxu||||| |||| 00| 0 eng d | ||
020 | _a0121619109 | ||
020 | _a0-12-161909-5 | ||
020 | _a0-12-161908-7 | ||
020 | _a0-12-161922-2 | ||
020 | _a0-12-161906-0 | ||
020 | _a0-12-161903-6 | ||
020 | _a0-12-161901-X | ||
082 |
_a152.1 _bCAR |
||
100 | _a Carterette Edward C., Friedman Morton P. | ||
245 |
_aHandbook of perception _b |
||
250 | _a | ||
260 |
_aNew York _bAcademic Press _c1974 |
||
300 |
_a431 p. _b24 cm. |
||
440 |
_a _v1 |
||
500 | _a Contents: v. 1. Historical and philosophical roots of perception - v. 2. Psychophysical judgment and measurement - v. 3. Biology of perceptual systems - v. 4. Hearing - v. 5. Seeing - v. 6A. Tasting and smelling - v. 6B. Feeling and hurting - v. 7. Language and speech - v. 8. Perceptual coding - v. 9. Perceptual processing - v. 10. Perceptual ecology | ||
520 | _a Perception, Ecology, Pain, Touch, Emotion | ||
650 | _aEmotion | ||
650 | _aTouch | ||
650 | _aPain | ||
650 | _aEcology | ||
650 | _aPerception | ||
906 |
_a7096 _b _c |
||
999 |
_c21116 _d21116 |