| 000 | 00610nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92 4 156237 4 | ||
| 082 |
_aQW85 _bWHO |
||
| 100 | _a World Health Organization | ||
| 245 |
_aHazard characterization for pathogens in food and water _bguidelines. |
||
| 250 | _a | ||
| 260 |
_aGeneva _b W H O _c2003 |
||
| 300 |
_a61 p. _b28 cm. |
||
| 440 |
_aMicrobiological risk assessment series no.3 _v |
||
| 500 | _a | ||
| 520 | _a Food -Microbiology, Water - Microbiology | ||
| 650 | _aWater - Microbiology | ||
| 650 | _aFood -Microbiology | ||
| 906 |
_a569 _b _c |
||
| 999 |
_c26657 _d26657 |
||