| 000 | 00574nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92 9 156229 3 | ||
| 082 |
_aQW138.2 _bWHO |
||
| 100 | _a World Health Organization | ||
| 245 |
_aRisk assessments of Salmonella in eggs and broiler chickens _b |
||
| 250 | _a | ||
| 260 |
_aGeneva _bW H O _c2002 |
||
| 300 |
_a302 p. _b27 cm. |
||
| 440 |
_aMicrobiological risk assessment series no.2 _v |
||
| 500 | _a | ||
| 520 | _a Salmonella, Microbiology | ||
| 650 | _aMicrobiology | ||
| 650 | _aSalmonella | ||
| 906 |
_a553 _b _c |
||
| 999 |
_c26658 _d26658 |
||