| 000 | 00593nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s1991 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92 4 156145 9 | ||
| 082 |
_aWA695 _bWHO |
||
| 100 | _a World Health Organization | ||
| 245 |
_aStrategies for assessing the safety of foods produced by biotechnology : _breport of joint FAO/WHO consultation |
||
| 250 | _a | ||
| 260 |
_aGeneva _bW H O _c1991 |
||
| 300 |
_a59 p. _b26 cm. |
||
| 440 |
_a _v |
||
| 500 | _a | ||
| 520 | _a Biotechnology -Standards, Food | ||
| 650 | _aFood | ||
| 650 | _aBiotechnology -Standards | ||
| 906 |
_a11412 _b _c |
||
| 999 |
_c26839 _d26839 |
||