| 000 | 00610nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2004 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92 4120922 4 | ||
| 082 |
_aSERIALS _bWHO |
||
| 100 | _a World Health Organization | ||
| 245 |
_aEvaluation of certain food additives and contaminants _b61st report |
||
| 250 | _a | ||
| 260 |
_aGeneva _bW H O _c2004 |
||
| 300 |
_a176 p. _b24 cm. |
||
| 440 |
_aWHO Technical report series no.922. _v |
||
| 500 | _a | ||
| 520 | _a Food Additives -Toxicity, Food Contamination | ||
| 650 | _aFood Contamination | ||
| 650 | _aFood Additives -Toxicity | ||
| 906 |
_a371 _b _c |
||
| 999 |
_c27270 _d27270 |
||