| 000 | 00654nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s1992 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92 4 120828 7 | ||
| 082 |
_aSERIALS _bWHO |
||
| 100 | _a World Health Organization | ||
| 245 |
_aEvaluation of food additives and naturally occuring toxicants _b |
||
| 250 | _a | ||
| 260 |
_aGeneva _bW H O _c1992 |
||
| 300 |
_a49 p. _b24 cm. |
||
| 440 |
_aWHO Technical report series no.828. _v |
||
| 500 | _a | ||
| 520 | _a Plants,Edible, Food Contamination, Food Additives -Analysis | ||
| 650 | _aFood Additives -Analysis | ||
| 650 | _aFood Contamination | ||
| 650 | _aPlants,Edible | ||
| 906 |
_a11713 _b _c |
||
| 999 |
_c27274 _d27274 |
||