| 000 | 00621nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2007 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92 4 120940 2 | ||
| 082 |
_aSERIES _bW H O |
||
| 100 | _a World Health Organization | ||
| 245 |
_aEvaluation of certain food additives and contaminants ; _b |
||
| 250 | _a | ||
| 260 |
_aGeneva _bW H O _c2007 |
||
| 300 |
_a92 p. _b25 cm. |
||
| 440 |
_aW H O technical report series no.940 _v |
||
| 500 | _a | ||
| 520 | _a Food Additives -Analysis, Flavoring Agents -Toxicity | ||
| 650 | _aFlavoring Agents -Toxicity | ||
| 650 | _aFood Additives -Analysis | ||
| 906 |
_a11691 _b _c |
||
| 999 |
_c28079 _d28079 |
||