| 000 | 00606nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 180116s2007 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780387478593 | ||
| 082 |
_aWD212 _bKUM |
||
| 100 | _a Kumanyika Shiriki, Brownson Ross C. | ||
| 245 |
_aHandbook of obesity prevention _ba resource for health professionals |
||
| 250 | _a | ||
| 260 |
_aNew York _bSpringer _c2007 |
||
| 300 |
_a537p. _b24cm. |
||
| 440 |
_a _v |
||
| 500 | _a | ||
| 520 | _a Obesity, Prevention, Food Processing Industry | ||
| 650 | _aFood Processing Industry | ||
| 650 | _aPrevention | ||
| 650 | _aObesity | ||
| 906 |
_a14956 _b _c |
||
| 999 |
_c31622 _d31622 |
||