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World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy)

Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives - - Geneva world Health Organisation 2002 - 171 p. 24 cm. - WHO Technical Report Series; 909 .

Food Additives, Food Contamination, Flavoring Agents

ISBN: 9241209097

Subjects--Topical Terms:
Flavoring Agents
Food Contamination
Food Additives

Dewey Class. No.: WHO /

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