Evaluation of certain food additives and contaminants (Record no. 12519)
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000 -LEADER | |
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fixed length control field | 00785nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180116s2002 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9241209097 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | WHO |
Item number | |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy) |
245 ## - TITLE STATEMENT | |
Title | Evaluation of certain food additives and contaminants |
Remainder of title | fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives |
250 ## - EDITION STATEMENT | |
Edition statement | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Geneva |
Name of publisher, distributor, etc. | world Health Organisation |
Date of publication, distribution, etc. | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 171 p. |
Other physical details | 24 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | WHO Technical Report Series; 909 |
Volume/sequential designation | |
500 ## - GENERAL NOTE | |
General note | |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Food Additives, Food Contamination, Flavoring Agents |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flavoring Agents |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Additives |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 371 |
b | |
c |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library and Information Centre | Library and Information Centre | 01/06/2004 | WHO | WHO:TR:30 (2002) | 25/01/2019 | 25/01/2019 | Books |