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World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva)

Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 - - Geneva World Health Organization 2002 - 35 p. 30 cm. - Food safety consultations .



Acrylamide, Food

9241562188


Food
Acrylamide

WHO /
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