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Health implications of acrylamide in food (Record no. 12785)

000 -LEADER
fixed length control field	00772nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180116s2002 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9241562188
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	WHO
Item number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva)
245 ## - TITLE STATEMENT
Title	Health implications of acrylamide in food
Remainder of title	report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Geneva
Name of publisher, distributor, etc.	World Health Organization
Date of publication, distribution, etc.	2002
300 ## - PHYSICAL DESCRIPTION
Extent	35 p.
Other physical details	30 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food safety consultations
Volume/sequential designation
500 ## - GENERAL NOTE
General note
520 ## - SUMMARY, ETC.
Summary, etc.	Acrylamide, Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Acrylamide
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	489
b
c

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Library and Information Centre	Library and Information Centre	03/09/2005		WHO	WHO(105)2002	25/01/2019	25/01/2019	Books