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World Health Organization

Evaluation of certain food mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert committee on food additives - - Geneva World Health Organization 2002 - 62 p. 24 cm. - WHO technical report series; 906 .

Mycotoxins, Food Contamination

ISBN: 9241209062

Subjects--Topical Terms:
Food Contamination
Mycotoxins

Dewey Class. No.: WHO /

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