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Evaluation of certain food mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert committee on food additives

TextSeries: WHO technical report series; 906 ; Publication details: Geneva World Health Organization 2002Edition: Description: 62 p. 24 cmISBN: 9241209062Subject(s): Food Contamination | MycotoxinsDDC classification: WHO Summary: Mycotoxins, Food Contamination

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	WHO (Browse shelf (Opens below))	Available		WHO:TR(27)2002

Mycotoxins, Food Contamination

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