Library and Information Centre-NIMHANS catalog

Normal view MARC view ISBD view

World Health Organization

Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives - - Geneva World Health Organization 2004 - 176 p. 24 cm. - WHO technical report series; 922 .

Food Additives, Food Contamination, Flavoring Agents

ISBN: 9241209224

Subjects--Topical Terms:
Flavoring Agents
Food Contamination
Food Additives

Dewey Class. No.: WHO /

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)